Locally Grown and Delicious

Markets abundantly full of freshly picked food that smells and tastes like home.
This is precisely why I love the midwest in summer and early fall.

Right across from where I am living in Lincoln Park, Farmer’s Harvest is a biweekly Farmers Market. I make sure to frequent this small market for all of my produce needs.
A staple to my cleanse, this farmer’s market makes me beam with happiness.

Options, options, what shall I choose?

Strolling through I sample the flavors of the season. The fruits are succulent and sweet, the vegetables taste rich and alive, the eggs are multi-hued with dark orange yolks.
Fresh cheese and milk travel from the Dairy state of Wisconsin. The meats are grass-fed and organic, honestly what more could you ask for?

Why eat locally grown?

Many reasons, first the produce is fresh and picked ripe. Produce that is shipped and picked slightly unripe, which means that the nutrition content is not as high.
I am also supporting the local economy and farming families.

Secondly, it saves on the carbon footprint and I know EXACTLY where all of the food is coming from, the less handling and processing, the better.
There is something comforting knowing that I am eating from soil that I live near, the soil content is much more nutrient dense than overly farmed corporate farms.
While the food may not look as aesthetically pleasing as your everyday grocery store, the taste by far outweighs the looks with the nutritional value still intact.
Who wants an apple that has been sprayed by up to 30 pesticides anyways?
Not I.

If I have a choice, I choose organic.
I ask each stand if they spray their food, and with what. I try to stray from chemicals as much as possible.
Organic food is up to 50% more nutrient dense then produce that has been rigorously farmed. Not to mention the amount of nutrients lost in transporting.
Times are different, the nutrients derived from normal food sources is much less than it was post world war. With the constant bombardment of chemicals and toxins in our environment, I take it upon myself to try to get as many vitamins and minerals as I can.
Longevity of my health is a priority, I gain sense of pleasure in feeding my temple well. I feel a significant difference in my overall well being with how I am eating.

Sprouts are one of the most beneficial foods to eat according to Edmond Szekely. These baby foods alkalinize and assist in cell regeneration, they are chocked full of antioxidants.

At this prized Farmer’s market there is a stand dedicated solely to sprouts, which are cut fresh just for you.
For 2 dollars this stand will juice shots of wheatgrass on the spot.

Wheatgrass is extremely nutrient dense. It contains high amounts of vitamin A, C, E and K as well as B-12, which promotes great energy levels after consumption. Wheatgrass also contains high amounts of Chlorophyll, which helps to heal tissues and serves as an antibacterial. A shot of this super will cleanse and purify the body, while boosting the immune system.

Packing my body full of green power, it aids superbly in my cleanse.

I like to buy my food from farmers who are passionate about what they do, farming as their art form 😉
At this market, the people are friendly, the food is delicious, the choices are abundant.
I am in Farmer’s Market heaven.

How is your local farmer’s market?

xo,
Nicole

2 thoughts on “Locally Grown and Delicious

  1. Very lovely, Nicole. I do not get to the farmers market much. But I go to the market fresh. I am baby when it comes to choosing organics and knowing how to identify GMOs. I am not like you and Morgan. However, I take pride in freshly picking vegetables and lettuces for my salads or simply to dress a dish. I am in love with red and green leaf lettuces. Boston lettuce is really fun and soft and spongy. Endive are great for a fuller taste and flavor. Escarole gives your salad an ornate touch. There is something about going to the market fresh. I get lost in the world of variety. I am always looking for great ideas for that next dish. And I know my family is not only love what I make for them and as a bonus, they are eating pretty healthy. So anyway, I am a baby. I love reading your work.

    Julene

    Like

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